Chicken Tinga Suizos Bowl

by Akhtar Nawab

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Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

Chef Akhtar braises chicken thighs low and slow in a creamy suiza sauce, served over a roasted corn, kale, quinoa, and farro salad. The dish comes served with blistered mini peppers and a chipotle-lime vinaigrette.

Nutritional facts

Protein

33g

Carbs

52g

Calories

570kcal

Fat

30g

Ingredients

Hibiscus, Mexican Oregano, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Chipotle Powder, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Red Wine Vinegar, Coriander, Onion Powder, Garlic Powder, Farro, Black Pepper, Cumin, Corn, Cilantro, Chili Powder, Garlic, Honey, Sweet Paprika, Sugar, Onion, Kosher Salt, Mini Bell Pepper, Black Pepper, Chicken Base, Grapeseed Oil, Chipotle in Adobo, Kale, Lime Juice, Tomatillo, Tri-color Quinoa, Mexican Crema

Contains milk, cereals containing gluten, wheat, soybeans.

Reviews

4.2

Based on 51 reviews

Rob · 12/12/25

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About Akhtar Nawab

Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.