Soy-Ginger Chicken
Chicken breast is marinated with soy, ginger, garlic, and scallions before it's grilled and sliced over brown rice. Bok choy, carrots, peas, and a soy-ginger sauce keep the meal light while layering in plenty of flavor.
Nutritional facts
Protein
49g
Carbs
43g
Calories
490kcal
Fat
13g
Ingredients
Sesame Oil, Extra Virgin Olive Oil, Furikake Nori Seasoning, Carrots, Chia Seeds, Black Pepper, Garlic, Light Soy Sauce, Peas, Kosher Salt, Brown Rice, Rice Wine Vinegar, Green Onion, Ginger, Chicken Breast, Orange Zest, Bok Choy, Sesame Seeds
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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