Jerk Chicken with Mango Sauce
Enjoy a double portion of Chef Ahktar's take on jerk chicken. Here, boneless chicken thighs are marinated in jerk spices and grilled until tender and juicy. A side of Caribbean-style spiced mango sauce adds a hint of sweetness to balance out the heat.
Nutritional facts
Protein
29g
Carbs
9g
Calories
270kcal
Fat
15g
Ingredients
Mango Puree, Nutmeg, Mango, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, Brown Sugar, Allspice, Serrano Peppers, Black Pepper, Garlic, Cinnamon, Kosher Salt, Clove, Shallot, White Vinegar, Light Brown Sugar, Lime Juice, Green Onion, Thyme, Ginger, Soy Sauce
Contains cereals containing gluten, wheat, soybeans.
Reviews
4.3
Based on 342 reviews
Catherine · 07/14/25
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About Akhtar Nawab Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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