Jerk-Spiced Chicken
Savor the vibrant flavors of the Caribbean with this dish. Succulent boneless chicken thigh, marinated and grilled to perfection with jerk spices, is complemented by the savory goodness of Caribbean-style johnny cakes and tender braised collard greens. A truly satisfying island feast.
Nutritional facts
Protein
45g
Carbs
73g
Calories
800kcal
Fat
40g
Ingredients
Nutmeg, Creme Fraiche, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, All Purpose Flour, Allspice, Baking Powder, Cooking Spray, Garlic, Canned Tomato, Honey, Collard Greens, Egg, Sugar, Kosher Salt, Cider Vinegar, Light Brown Sugar, Lime Juice, Green Onion, Thyme, Ginger, Whole Milk, Soy Sauce, Cornmeal
Contains milk, eggs, coconut, cereals containing gluten, wheat, soybeans.
Reviews
3.9
Based on 986 reviews
Shakarra · 07/11/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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