
Mission-Style Pernil Burrito

Ditch the fast-casual chain in favor of this absolutely flavor-packed burrito from Chef Akhtar. This Mission-style burrito is chock full of tender Cuban pork pernil, black beans, red rice, queso fresco cheese, and pico de gallo. All of this goodness is piled into a soft flour tortilla, griddled to golden brown perfection, and served up with a side of guacamole. What more could you want?
Nutritional facts
Protein
38g
Carbs
78g
Calories
860kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Canned Black Beans, Oregano, Red Onion, Plum Tomato, Serrano Peppers, Cilantro, Garlic, Sour Cream, Onion, Jasmine Rice, Kosher Salt, Queso Fresco, Jalapeno Peppers, Chicken Base, Lime Juice, Gumbo Powder, Orange Juice, Green Bell Pepper, Avocado, Red Bell Pepper, Flour Tortilla, Pork Shoulder
Contains milk, barley, wheat, soybeans.
Reviews
4.3





Based on 567 reviews
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About Akhtar Nawab

Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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