Chef Akhtar has perfected his flank steak on the grill, and the secret is a zesty, garlicky mojo de ajo marinade that really makes the dish. A classic cilantro chimichurri sauce is the perfect pairing for this double portion of steak that will make busy days that much easier.
Would have loved to rate this, however it was completely left out of our delivery order, so never tried it.
VICTORIA · 05/15/26
yummm
Sufen · 05/15/26
Brenda · 05/14/26
chimichurri a bit too oily, maybe use a better quality oil otherwise herbs seemed fresh and flavorful, color on steak wasnt great, seems as if was sui vis
Vasili · 05/14/26
Jen · 05/13/26
Great taste and portion size. Good for the whole family. We give a piece to the baby to hold and nibble, some to our 5-year old for dinner, and we enjoy it as well.
Emily · 05/13/26
Great dish! wish it had a side of veggies
Esperanza · 05/12/26
Nathan · 05/12/26
really tasty. good portion
Andrea · 05/12/26
The steak was cooked to perfection. I would have liked the sauce to be more chimichurri and less oil flavored but it was still good.
Annique · 05/11/26
Conrad · 05/11/26
Beef was tough. Prepared in the oven and still was rubbery.
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
