Chef Akhtar’s Morning Glory muffins are an ideal on-the-go breakfast or afternoon power snack. These lightly sweet treats are packed with nutrients, fiber, and flavor, thanks to the combination of honeycrisp apples, carrots, and golden raisins. Warm them up and savor the fragrant aroma of cinnamon and vanilla that fills your kitchen.
I was excited to see these on the menu. They did not live up to my expectations. The muffins were much darker - almost black - and extremely oily - there was a layer of oil at the bottom of the tray.
Stephanie · 08/29/25
Robin · 08/29/25
Judy · 08/28/25
delicious
Eydie · 08/28/25
Nothing like the picture. This product is red not brown muffin type. It was mushy and gelatinous type. Taste wasn't bad but was more like oatmeal.
Breanne · 08/27/25
Not at all as pictured. They were burnt on top, undercooked in the middle. There is no flour in the ingredients list and they just fell apart. Also super oily. Terrible. I threw 2 of the 3 away.
Julie · 08/26/25
Lynn · 08/25/25
May · 08/24/25
I wish these muffins were sweeter or had nuts. A little bland
Carla · 08/24/25
Melissa · 08/23/25
Aubry · 08/21/25
Wanda · 08/20/25
Flavor is great but so crumbly they are very messy and hard to eat.
Erinn · 08/19/25
Greg · 08/17/25
These are a bit crumbly, but wow!! They are tasty, microwaved with a smidge of butter…. Sooooo yummy!!
April · 08/16/25
Cora · 08/15/25
JOE · 08/14/25
Sian · 08/13/25
Anne · 08/13/25
very filling. It's very crumbly, tho. I would like it to be bigger or put 4 instead of 3 in the package
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.