Shrimp & Tilapia Quesadillas
Griddled flour tortillas are filled with sautéed tilapia and shrimp, with plenty of melted cheese mixed in to create a creamy, indulgent bite. On the side: a cilantro-lime sauce brings a refreshing contrast.
Nutritional facts
Protein
51g
Carbs
42g
Calories
640kcal
Fat
31g
Ingredients
Tilapia, Shrimp, Spinach, Flour Tortilla, Red Bell Pepper, Onion, Mexican Crema, Oaxacan Cheese, Mozzarella Cheese, Lime Juice, Canola and Olive Oil Blend, Cilantro, Black Pepper, Orange Juice, Lemon Juice, Kosher Salt, Garlic, Sweet Paprika, Cumin, Garlic Powder
Contains milk, fish, shrimp, wheat, soybeans.
Reviews
4.7
Based on 9 reviews
Raymond · 04/20/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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