Spicy Beef Vindaloo
Rich beef is slow-cooked until fall-apart tender in a spicy, traditional Indian vindaloo curry that's infused with bold flavors of cumin, coriander, ginger, and chili peppers. This fragrant, fiery beef curry is served alongside aromatic Jasmine rice, fluffy naan bread, and a refreshing raita yogurt sauce to cool down your palate. Perfect for a cozy night in or to make any night feel like a special occasion, this satisfying and memorable meal will transport your taste buds straight to the vibrant streets of India.
Nutritional facts
Protein
52g
Carbs
82g
Calories
774kcal
Fat
24.8g
Ingredients
Cayenne Powder, Ginger Powder, Clarified Butter, Ginger, Greek Yogurt, Lemon Juice, Apple Cider Vinegar, Light Brown Sugar, Beef Chuck, Cucumber, Clove, Kosher Salt, Jasmine Rice, Sweet Paprika, Mustard Seeds, Cinnamon, Canned Tomato, Garlic, Cilantro, Curry Leaf, Cardamom, Cumin, Garlic Powder, Coriander, Red Onion, Extra Virgin Olive Oil, Turmeric, Canola and Olive Oil Blend, Naan Bread
Contains milk, eggs, wheat, soybeans, mustard.
Reviews
4.2
Based on 1819 reviews
Benjamin · 10/12/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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