Cheesy Beef Picadillo
Nothing is more satisfying than sizzling cheese over Chef Anthony’s homemade beef picadillo. He layers all the goodness on top of fluffy, fresh yellow rice — plus a sprinkle of tortilla shell crumbles and some lime to bring the taco-dish all together.
Nutritional facts
Protein
39g
Carbs
59g
Calories
780kcal
Fat
43g
Ingredients
Ground Beef, Basmati Rice, Canned Tomato, White Cheddar Cheese, Mozzarella Cheese, Cherry Tomato, Sofrito, Lime, Red Onion, Pickled Jalapeno Peppers, Corn Tortilla, Onion, Green Olives, Lime Juice, Golden Raisins, Butter, Agave Syrup, Garlic, Kosher Salt, Capers, Tajin Spice, Canola and Olive Oil Blend, Avocado Oil, Paprika, Sazon, Garlic Powder, Cilantro, Onion Powder, Turmeric, Cumin, Black Pepper
Contains milk, soybeans.
Reviews
4.6
Based on 2388 reviews
more meat
Naomi · 12/06/25
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About Anthony Nichols
Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, New York, as a kid. But he now serves as the Culinary Director for Junzi Kitchen and Nice Day Chinese, in addition to his private chef business, consulting projects, and teaching. He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notably Ben Pollinger at Oceana. His Michelin star experience led him to be recruited as a corporate executive chef for the CEOs of some of the largest companies in the world, including Sony, RBS, and The New York Times. After years of restaurant experience, Nichols shifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, and Just Salad. He is influenced by his Puerto Rican heritage and French training, as well as his varied interests including American history, art, design, film, and music.
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