Chicken & Mushroom Coconut Curry
Chef Anthony prepares a wholesome curry crafted for everyday wellness.Tender chicken breast is simmered with mushrooms, peppers, and broccoli in a fragrant coconut curry sauce, then served with hearty brown rice for extra fiber.
Nutritional facts
Protein
39g
Carbs
46g
Calories
490kcal
Fat
16g
Ingredients
Lime, Black Pepper, Broccoli , Light Soy Sauce, Kosher Salt, Brown Rice, Onion, Turmeric, Canola and Olive Oil Blend, Red Curry Paste, Crimini Mushroom, Chicken Breast, Ginger, Red Bell Pepper, Onion Powder, Extra Virgin Olive Oil, Garlic Powder, Garlic, Cilantro, Coconut Milk, Lime Juice, Crushed Red Pepper
Contains shrimp, coconut, cereals containing gluten, wheat, soybeans.
Reviews
0.0
Based on 0 reviews
More Anthony Nichols's delicious meals
About Anthony Nichols
Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, New York, as a kid. But he now serves as the Culinary Director for Junzi Kitchen and Nice Day Chinese, in addition to his private chef business, consulting projects, and teaching. He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notably Ben Pollinger at Oceana. His Michelin star experience led him to be recruited as a corporate executive chef for the CEOs of some of the largest companies in the world, including Sony, RBS, and The New York Times. After years of restaurant experience, Nichols shifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, and Just Salad. He is influenced by his Puerto Rican heritage and French training, as well as his varied interests including American history, art, design, film, and music.
You can find Anthony Nichols's meals in...
Similar meals you may like