Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
37g
Carbs
27g
Calories
554kcal
Fat
33.2g
Ingredients
Parmesan Cheese, Pappardelle, Basil, Chipotle in Adobo, Ricotta Cheese, Parmesan Cheese, Kosher Salt, Whole Canned Tomatoes, Black Pepper, Asparagus, Beef Short Ribs, Beef Base, Canola and Olive Oil Blend, Cherry Tomato
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 7716 reviews
Sophie · 11/06/26
Cassandra · 11/06/26
Steven · 11/06/26
Lori · 11/05/26
Very good, I enjoyed this meal.
MARTIN · 11/05/26
This was my top dish up until a few weeks ago. Some spicy red sauce was added and it does NOT mesh well with the dish. This was perfect before, please take out whatever this ingredient is, I beg!
Alex · 11/05/26
Pasta has 0 salt! And too little pasta for the sauce
Zeynep · 11/05/26
lisa · 11/05/26
Wasn’t my favorite.
Amanda · 11/05/26
very good. One of the best meals yet
John · 11/05/26
Takako · 11/05/26
Fabulous and so rich I saved half for lunch the next day. Going on my liked enough to reorder list.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
