Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
41g
Carbs
35g
Calories
583kcal
Fat
33g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Beef Base, Beef Short Ribs, Asparagus, Black Pepper, Whole Canned Tomatoes, Kosher Salt, Parmesan Cheese, Ricotta Cheese, Chipotle in Adobo, Basil, Pappardelle, Parmesan Cheese
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 7408 reviews
Jennifer · 09/22/26
Cynthia · 09/22/26
Kayla · 09/22/26
Rohan · 09/22/26
I thought the smell was off putting. I love short ribs but I couldn’t even eat this.
Debbra · 09/22/26
REBECCA · 09/22/26
Fab…bring it back!!!
Brian · 09/22/26
Melissa · 09/22/26
Disappointing. May have been a one off, but the short rib was 90% fat.
Leandro · 09/21/26
I wasn’t a fan of the cubed asparagus stems. I would prefer larger pieces
Rob · 09/21/26
Super tender short rib and good portion size. Would've liked more asparagus.
HOWARD · 09/21/26
Top 3 on my list always great quality
Scott · 09/21/26
Rosalie · 09/21/26
Jenna · 09/21/26
Melissa · 09/21/26
Sean · 09/20/26
myra · 09/20/26
Think upscale twist on stroganoff - all the flavor and creaminess w/o the heavy smothering gravy. Short rib meat was delicious, no fat/grissle and plentiful -pefect meat/pasta ratio. Craveable!
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
