Chipotle BBQ Jackfruit Bowl
Jackfruit is a popular meat substitute and in this dish it is cooked with a delicious homemade BBQ chipotle sauce, then paired with charred peppers, a cabbage carrot slaw, and a protein packed quinoa-lentil mix. This low-calorie bowl is packed with 20g of plant-based protein!
Nutritional facts
Protein
21g
Carbs
65g
Calories
550kcal
Fat
23g
Ingredients
Canned Jackfruit, Red Bell Pepper, Green Lentils, Canned Tomato, Cabbage, Red Cabbage, Onion, Quinoa, Sunflower Seeds, Chipotle in Adobo, Carrots, Apple Cider, Hemp Seeds, Red Onion, Extra Virgin Olive Oil, Sun Dried Tomatoes, Lime Juice, Garlic, Coconut Aminos, Agave Syrup, Vegan Worcestershire Sauce, Gluten Free Tamari, White Vinegar, Cilantro, Dijon Mustard, Kosher Salt, Liquid Smoke, Sweet Paprika, Cumin, Black Pepper, Coconut Sugar, Mustard Seed, Cumin
Contains coconut, wheat, soybeans, mustard, sulphur dioxide and sulphites.
Reviews
4.3
Based on 84 reviews
Evan · 02/02/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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