Carrot Cake Protein Bites

by Emily Peck

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Contains Soy

Vegetarian

Vegan Without Honey

Peanut Free

Gluten Free

Made with real carrots, almonds, pecans, and hemp seeds, these bites are pillowy soft, and pack 5g+ of plant-based protein in every piece. Naturally sweetened with agave, dates, and carrot cake spices, each batch is hand-rolled in shredded coconut. Perfect as a midday boost or post-workout bite, this six-piece snack is crafted to keep you nourished, satisfied, and energized.

Nutritional facts

Protein

10g

Carbs

18g

Calories

200kcal

Fat

11g

Ingredients

Dried Medjool Dates, Almond Flour, Hemp Seeds, Almond Milk, Carrots, Isolated Soy Protein, Agave Syrup, Vanilla Extract, Pecans, Coconut Flakes, Cinnamon, Kosher Salt, Turmeric, Nutmeg, Ginger Powder

Contains almonds, pecans, coconut, soybeans.

Reviews

3.9

Based on 15 reviews

Sara · 12/12/25

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About Emily Peck

Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!