Vegan Chocolate-Banana Protein Oats
A decadent and protein-powered snack with a hint of banana! These creamy chocolate overnight chia-oats are made with real, whole ingredients: ripe banana, oats, hemp seeds, and plant-based protein. It's layered with a homemade, vegan salted miso caramel and naturally sweetened with agave, a low-glycemic sweetener that supports sustained energy. Each serving delivers 21g of protein and 14g fiber from oats, chia, and hemp seeds, for fullness that lasts.
Nutritional facts
Protein
22g
Carbs
89g
Calories
640kcal
Fat
24g
Ingredients
Agave Syrup, Unsweetened Almond Milk, Banana, Almond Butter, White Chia Seeds, Gluten free Rolled Oats, Vanilla Extract, Isolated Soy Protein, Almond Milk, Miso Paste, Hemp Seeds, Cocoa Powder, Coconut Milk
Contains almonds, coconut, soybeans.
Reviews
3.0
Based on 3 reviews
Craig · 03/07/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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