Tofu Forbidden Rice Bowl
For Chef Emily, there's nothing better than a big, colorful bowl of fresh veggies and grains smothered in a delectable sauce! That's certainly the case with this bowl, which packs in antioxidant- and protein-rich forbidden rice, crunchy veggies, and miso tofu. The toppings are what make it though: a simple kale and cabbage slaw, fresh herbs like cilantro, and crunchy peanuts. One taste of the savory miso-peanut sauce and you'll want to pour it on everything. This wholesome bowl is sure to keep you feeling balanced and energized throughout your day.
Nutritional facts
Protein
29g
Carbs
55g
Calories
680kcal
Fat
40g
Ingredients
Spread, Peanut Butter, Natural, Lacinato Kale, Rice Vinegar, Black Rice, Sesame Oil, Napa Cabbage, Extra Virgin Olive Oil, Himalayan Pink Salt, Cilantro, Garlic, Agave Syrup, Peanuts, Rainbow Carrots, Gluten Free Tamari, Organic Tofu, Rice Wine Vinegar, Lime, Miso Paste, Ginger, Red Bell Pepper
Contains peanuts, soybeans, sesame seeds.
Reviews
4.5
Based on 1230 reviews
Brenda · 07/15/25
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About Emily Peck Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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