Ginger Ponzu Tofu
Roasting gives the tofu golden edges and a firm bite, helping it hold onto the sesame-ginger marinade. The vegetable medley brings color and contrast, from spinach and zucchini to roasted carrots and mushrooms. Served with ponzu on the side.
Nutritional facts
Protein
28g
Carbs
57g
Calories
540kcal
Fat
23g
Ingredients
Tofu, Baby Spinach, Brown Rice, Zucchini, Carrots, Brussel Sprouts, Shiitake Mushrooms, Extra Virgin Olive Oil, Light Soy Sauce, Rice Wine Vinegar, Ginger, Lemon Juice, Soy Sauce, Lime Juice, Garlic, Sesame Oil, Green Onion, Toasted Sesame Seeds, Kosher Salt, Black Pepper
Contains bonito, cereals containing gluten, wheat, soybeans, sesame seeds.
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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