Moroccan Chickpea & Lentil Stew
This cozy stew highlights a hearty lentil and chickpea combo, providing a boost of plant-based protein. Butternut squash and Lacinato kale bring depth of flavor, while bright ingredients like ginger, lemon and cilantro round it all out.
Nutritional facts
Protein
15g
Carbs
59g
Calories
406kcal
Fat
14.1g
Ingredients
Organic Kale, Cayenne Powder, Ginger Powder, Coconut Sugar, Curry Powder, Green Lentils, Clove, Coconut Milk, Onion, Sweet Paprika, Garlic, Cilantro, Cumin, Onion Powder, Butternut Squash, Coconut Oil, Himalayan Pink Salt, Canned Organic Chickpeas, Turmeric, Bay Leaf, Nutmeg, Veg, Tomatoes, Whole, Canned, Italian
Contains coconut.
Reviews
4.5
Based on 2394 reviews
John · 10/08/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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