Sesame Soba Noodle Salad
You don't have to be a vegetarian to fall in love with this delicious, umami-packed meal. Nutty soba noodles are paired with an array of colorful veggies including cabbage, carrots, shiitake mushrooms, and edamame. Drizzle on Chef Emily's irresistibly creamy almond dressing—which gets a bright kick from ginger and cayenne—then toss to combine and dig in.
Nutritional facts
Protein
22g
Carbs
83g
Calories
560kcal
Fat
18g
Ingredients
Sesame Oil, Almond Butter, Soba Noodles, Yellow Bell Pepper, Extra Virgin Olive Oil, Himalayan Pink Salt, Seasoned Rice Wine Vinegar, Tahini Paste, Shiitake Mushrooms, Garlic, Edamame, Black Sesame Seeds, Rainbow Carrots, Gluten Free Tamari, Lime Juice, Rice Wine Vinegar, Lime, Miso Paste, Ginger, Red Cabbage, Red Bell Pepper, Cayenne Powder, Sesame Seeds, Maple Syrup
Contains almonds, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 1013 reviews
Leah · 08/12/25
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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