Tangy Tofu Pad Thai
Chef Emily's take on a tofu pad thai includes an abundance of colorful vegetables and a zesty tangy sauce to tie it all together, garnished with crushed peanuts and cilantro. It's a version that will leave you feeling full yet light and bright!
Nutritional facts
Protein
21g
Carbs
71g
Calories
590kcal
Fat
25g
Ingredients
Tofu, Pad Thai Noodles, Bean Sprout, Carrots, Broccoli , Red Cabbage, Orange Bell Pepper, Red Bell Pepper, Peanuts, Extra Virgin Olive Oil, Gluten Free Tamari, Cilantro, Green Onion, Tamarind Paste, Lime, Kaffir Lime, Lime Juice, Rice Wine Vinegar, Agave Syrup, Ginger, Sriracha, Coconut Aminos, Garlic, Kosher Salt
Contains coconut, peanuts, soybeans.
Reviews
3.6
Based on 61 reviews
Mavis · 11/29/25
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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