Ingredients
Rice Vinegar, Black Rice, Beetroot, Gochugaru, Black Pepper, Gluten Free Tamari, Nori, Cucumber, Canned Cannelini Beans, Tofu, Lime Juice, Liquid Smoke, Green Onion, Miso Paste, Lemon Juice, Ginger, Maple Syrup
Contains soybeans.
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About Emily Peck Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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