Rice Vinegar, Black Rice, Beetroot, Gochugaru, Black Pepper, Gluten Free Tamari, Nori, Cucumber, Canned Cannelini Beans, Tofu, Lime Juice, Liquid Smoke, Green Onion, Miso Paste, Lemon Juice, Ginger, Maple Syrup
Contains soybeans.
Reviews
3.4
Based on 12 reviews
I don’t think I got the right order for this this week.
Heather · 01/21/26
Not bad but also not very memorable. It was a little bland, I added some salt and definitely needs all the sauce. lots of beets which is fine but wish more of cucumbers would have been in it.
Stephanie · 01/16/26
Andy · 01/09/26
Gina · 01/05/26
This was just NOT GOOD. Horrible combo.
Ana · 12/26/25
Bana · 12/24/25
Lori · 12/18/25
It had too many beets for my own taste, but that is completely subjective.
AMANDA · 12/15/25
I love the flavor combination, the beets give the plain rice a nice sweetness and then the sauce brings brightness and acidity. The zucchini doesn't add anything really to the meal. Maybe something else could be exchanged for it
Justine · 12/12/25
Geordan · 12/08/25
not my favorite
Samantha · 11/25/25
Depth of flavor isn't what I'd like
Judy · 11/20/25
very good but needed a sweet element. added a couple of pieces of apple was delicious.
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
