Teriyaki Tofu Bowl
Coconut-glazed tofu, gingery mushrooms, and roasted veggies sit atop brown rice in this clean, vibrant take on a classic.
Nutritional facts
Protein
22g
Carbs
69g
Calories
440kcal
Fat
9g
Ingredients
Tofu, Shiitake Mushrooms, Coconut, Water, Unsweetened, Broccoli , Carrots, Butternut Squash, Brown Rice, Rice Wine Vinegar, Ginger, Red Cabbage, Garlic, Onion, Coconut Aminos, Rice Flour, Himalayan Pink Salt
Contains coconut, soybeans.
Reviews
3.3
Based on 12 reviews
Needed something to not taste so dry. It was good, but not as good as the other two dishes I had so far.
Anthony · 01/10/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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