These lightly toasted pita crisps seasoned with a za’atar spice blend are extremely addictive, especially when you have them with Chef Emily's lemon-thyme whipped vegan feta dip and carrot sticks. This is a versatile healthy snack perfect for midday munchies. Or pair it with a big Greek salad and hummus for a full meal inspired by a Mediterranean mezze platter!
Nutritional facts
Protein
5g
Carbs
34g
Calories
354kcal
Fat
20.7g
Ingredients
Italian Parsley, Vegan Feta, Lemon Juice, Za'atar, Garlic, Black Pepper, Himalayan Pink Salt, Carrots, Extra Virgin Olive Oil, Chives, Pita Bread
Contains wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 110 reviews
Michelle · 10/21/26
I love this
Stacy · 10/19/26
Katherine · 10/17/26
Wish I’d realized that the whipped feta was absolutely jam packed with chives. The crisps were just pieces of pita - nothing crispy about them.
Gwen · 10/12/26
Amy · 10/12/26
Angela · 10/12/26
Mridul · 10/11/26
Stephanie · 10/10/26
AMY · 10/08/26
tastes better with pita chips in sir fryer
April · 10/08/26
It was pretty good, but I would have preferred non-vegan feta dip. It was a little too much by the end.
Jennifer · 10/08/26
Vanessa · 10/07/26
Tasty, As a snack I might order it again
sarah · 10/06/26
Excellent shareable as an appetizer or just a snack! So yummy and convenient!
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
