These lightly toasted pita crisps seasoned with a za’atar spice blend are extremely addictive, especially when you have them with Chef Emily's lemon-thyme whipped vegan feta dip and carrot sticks. This is a versatile healthy snack perfect for midday munchies. Or pair it with a big Greek salad and hummus for a full meal inspired by a Mediterranean mezze platter!
Nutritional facts
Protein
5g
Carbs
34g
Calories
354kcal
Fat
20.7g
Ingredients
Italian Parsley, Vegan Feta, Lemon Juice, Za'atar, Garlic, Black Pepper, Himalayan Pink Salt, Carrots, Extra Virgin Olive Oil, Chives, Pita Bread
Contains wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 99 reviews
Tasty, As a snack I might order it again
sarah · 10/06/26
Excellent shareable as an appetizer or just a snack! So yummy and convenient!
Marsha · 10/05/26
This was a good appetizer!
Alicia · 10/05/26
Lena · 10/05/26
Delicious!
Kelley · 10/03/26
Trevor · 10/02/26
Jessica · 10/02/26
Ron · 09/29/26
Teresa · 09/29/26
Lisa · 09/29/26
Loved this!
Nicole · 09/28/26
I had thought the feta would be more creamy
Abigail · 09/27/26
Lindsay · 09/26/26
Absolutely delicious and healthy.
Barbara · 09/25/26
Donna · 09/25/26
delicious
Christopher · 09/25/26
Excellent! I loved this, and plan to order it again!
Holly · 09/24/26
Nida · 09/23/26
Save your money and just periodically pour salt on your tongue. Same difference
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
