Whipped 'Feta' & Za’atar Pita Crisps
These lightly toasted pita crisps seasoned with a za’atar spice blend are extremely addictive, especially when you have them with Chef Emily's lemon-thyme whipped vegan feta dip and carrot sticks. This is a versatile healthy snack perfect for midday munchies. Or pair it with a big Greek salad and hummus for a full meal inspired by a Mediterranean mezze platter!
Nutritional facts
Protein
5g
Carbs
34g
Calories
350kcal
Fat
21g
Ingredients
Pita Bread, Chives, Extra Virgin Olive Oil, Carrots, Himalayan Pink Salt, Black Pepper, Garlic, Za'atar, Lemon Juice, Vegan Feta, Italian Parsley
Contains coconut, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 41 reviews
This was actually pretty good. My only critique would be to put the herbs that are on the feta in a little container on the side as it was too much for me! Had to scrape some off!
Jade · 07/15/25
More Emily Peck Peck's delicious meals
About Emily Peck Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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