These lightly toasted pita crisps seasoned with a za’atar spice blend are extremely addictive, especially when you have them with Chef Emily's lemon-thyme whipped vegan feta dip and carrot sticks. This is a versatile healthy snack perfect for midday munchies. Or pair it with a big Greek salad and hummus for a full meal inspired by a Mediterranean mezze platter!
Nutritional facts
Protein
5g
Carbs
34g
Calories
350kcal
Fat
21g
Ingredients
Pita Bread, Chives, Extra Virgin Olive Oil, Carrots, Himalayan Pink Salt, Black Pepper, Garlic, Za'atar, Lemon Juice, Vegan Feta, Italian Parsley
Contains coconut, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 54 reviews
way to salty
Kevin · 08/10/25
Rachel · 08/01/25
I cannot adequately describe how good this is! Not “good for vegan food” but just objectively delicious. The feta dip is so flavorful and creamy, and the za’atar seasoning on the pita chips is perfect
Lindsay · 08/01/25
Jade · 07/27/25
Megan · 07/25/25
Melissa · 07/24/25
Nicole · 07/23/25
Alexis · 07/22/25
Alan · 07/21/25
Leo · 07/20/25
Angela · 07/19/25
pita chips need to be sealed off from feta dip
Ted · 07/18/25
Alyssa · 07/17/25
Instructions unclear if dip needed to be heated. Way too much seasoning.
Kris · 07/17/25
I loved this! A family size portion would be great, but this was a great little appetizer! Very convincing vegan alternative.
Victoria · 07/17/25
This was actually pretty good. My only critique would be to put the herbs that are on the feta in a little container on the side as it was too much for me! Had to scrape some off!
Jade · 07/15/25
Zachary · 08/02/24
Delicious but should be called whipped feta and carrots with pita crisps because there was only 4
Very small pita crisps - they tasted good.
Elizabeth · 07/11/24
Liz · 07/05/24
Wayyyyy too much thyme. I was literally just eating tons of clumps of dry thyme and nothing else.
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
