California-Style Burrito
Chef Tony brings us a coastal classic with California-style burrito, featuring a soft flour tortilla filled with seasoned flank steak and shredded mozzarella cheese. It’s paired with fresh pico de gallo, a creamy cashew-guajillo sauce, and lime-laced guacamole.
Nutritional facts
Protein
39g
Carbs
69g
Calories
870kcal
Fat
49g
Ingredients
Canola Oil, Potato Fries, Flank Steak, Canola and Olive Oil Blend, Red Onion, Plum Tomato, Cilantro, Mozzarella Cheese, Kosher Salt, Cashews, Jalapeno Peppers, Guajillo Chile, Lime Juice, Avocado, Flour Tortilla, Citric Acid
Contains milk, cashews, barley, wheat, soybeans.
Reviews
4.2
Based on 62 reviews
No flavor and the fries didn’t cook well
Booker · 08/30/25
More Tony Perez's delicious meals
Similar meals you may like