Pork tenderloin is marinated in hoisin and garlic, then roasted until juicy and caramelized. It’s served with oven-roasted Yukon potatoes and sweet red peppers, simply seasoned and finished until golden. Sautéed green beans add a fresh, snappy element, and a silky lemon-butter sauce brings it all together.
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Black Pepper, Garlic, Hoisin Sauce, Kosher Salt, Green Beans, Yukon Potatoes, Pork Tenderloin, Lemon Juice, Red Bell Pepper, Canola Oil
Contains milk, cereals containing gluten, wheat, soybeans, sesame seeds.
View Heating Instructions More Tony Perez's delicious meals Tony Perez
Grilled Chicken & Mushrooms with Basmati Rice
Tony Perez
Lemon-Garlic Salmon with Baked Asparagus and Tomatoes
Tony Perez
Roasted Pork Tenderloin (2-Serving Protein)
Tony Perez
Garlic Butter & Sriracha Shrimp with Blanched Broccoli & Tomatoes
Tony Perez
Tropical Chicken Thighs with Brown Rice & Green Beans
Tony Perez
California-Style Burrito with Cashew Guajillo Sauce & Guacamole
Tony Perez
Kids Creamy Lemon-Garlic Chicken with Cheesy Mashed Potatoes
Tony Perez
Superfood Bowl with Quinoa, Sweet Potato, & Black Beans
Tony Perez
Sweet Heat Honey-Chipotle Shrimp with Roasted Broccoli & Basmati Rice
About Tony Perez You can find Tony Perez's meals in...
Similar meals you may like John DeLucie
Pepperoni Naan Pizza with Hot Honey Drizzle
Soulayphet Schwader
Lemongrass Pork Bun Cha with Pickled Vegetables & Nước Mắm
John DeLucie
Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs
Jose Garces
Mission-Style Carnitas Burrito with Salsa Verde & Mexican Crema
Chris Massiah
Asian-Style Pork Chop with Asparagus and Spinach
Yong Zhao & Wanting Zhang
Slow Soy-Braised Pork Shoulder with Rice with Yu Choy & Soy-Marinated Egg
Ruben Garcia
Mexican ‘Cochinita Pibil’ Pork Bowl with Herby Green Rice & Mayan Sauce
Akhtar Nawab
Pork Al Pastor Tacos by Alta Calidad Restaurant
Armando Litiatco
Slow-Roasted Kalua Pulled Pork with Pineapple Salsa & Garlicky Rice
Felipe Donnelly
Carnitas Lasagna
Soulayphet Schwader
Vietnamese-Style Pork Chops with Pickled Vegetables
Harold Dieterle
Shake & Bake Pork Chop with Brussels Sprouts
Pino Luongo
Tuscan Ribollita Soup with Rustic Baguette
Chase Evans
Hoppin' John (Braised Black Eyed Peas) with Bacon and Steamed Rice
Yong Zhao & Wanting Zhang
Sichuan Grilled Pork with Bell Peppers & Kokuho Rice