Chef Tony's grilled flat iron steak is uncommonly tender, uncommonly juicy, and carries the kind of beefy depth that makes you forget about fussier cuts. Roasted potatoes, charred peppers, and green beans round out the plate.
Nutritional facts
Protein
52g
Carbs
33g
Calories
580kcal
Fat
25g
Ingredients
Flank Steak, Extra Virgin Olive Oil, Rosemary, Black Pepper, Garlic, Worcestershire Sauce, Kosher Salt, Green Beans, Balsamic Vinegar, Yukon Potatoes, Thyme, Crushed Red Pepper, Red Bell Pepper, Italian Parsley
Contains fish, soybeans.
Reviews
3.9
Based on 71 reviews
Amy · 08/23/26
Meat too chewy, green beans uncooked, awful sauce.
Jennifer · 08/22/26
Love the steak what a treat! thank you!
Tiffany · 08/22/26
The steak was very tough. I was unable to eat it.
Roger · 08/21/26
Good meal!
Sandra · 08/21/26
Lisa · 08/20/26
Tondeleyo · 04/15/26
Amanda · 04/15/26
Marcela · 04/14/26
Sean · 04/11/26
Steak was a bit overdone, but I may have overheated it
