Chef Tony's grilled flat iron steak is uncommonly tender, uncommonly juicy, and carries the kind of beefy depth that makes you forget about fussier cuts. Roasted potatoes, charred peppers, and green beans round out the plate.
Nutritional facts
Protein
52g
Carbs
33g
Calories
580kcal
Fat
25g
Ingredients
Flank Steak, Extra Virgin Olive Oil, Rosemary, Black Pepper, Garlic, Worcestershire Sauce, Kosher Salt, Green Beans, Balsamic Vinegar, Yukon Potatoes, Thyme, Crushed Red Pepper, Red Bell Pepper, Italian Parsley
Contains fish, soybeans.
Reviews
3.9
Based on 56 reviews
Joseph · 02/17/26
Rubbery
Shay · 02/12/26
Ronald · 02/04/26
Seasoning was lacking the sauce added nothing
Martin · 02/03/26
Hubby says "pretty good"
Ann · 01/31/26
Raymond · 01/29/26
Chewy
Lisa · 01/29/26
Steak strips were chewy and lacked flavor. Mistakenly poured the sauce over all meal contents leaving potatoes and green beans floating in a sharp vinegar tasting condiment.
Charles · 01/28/26
Lora · 01/28/26
Samantha · 01/25/26
Sauce was good - meat a little fatty
Lisa · 01/25/26
I didn’t eat it yet
Kathleen · 01/24/26
Nyki · 01/24/26
Peter · 01/23/26
Just ok.
Shannon · 01/23/26
Erin · 01/22/26
Great taste packs protein but steak is difficult to reheat and come out dry
Dominic · 01/22/26
Alex · 01/22/26
Keith · 01/21/26
This was my first cook unity meal. I am hooked. So fresh. Seasoned to perfection. I am full and totally satisfied with the food quality! Thank you so much!
