Chef Tony's grilled flat iron steak is uncommonly tender, uncommonly juicy, and carries the kind of beefy depth that makes you forget about fussier cuts. Roasted potatoes, charred peppers, and green beans round out the plate.
Nutritional facts
Protein
52g
Carbs
33g
Calories
580kcal
Fat
25g
Ingredients
Flank Steak, Extra Virgin Olive Oil, Rosemary, Black Pepper, Garlic, Worcestershire Sauce, Kosher Salt, Green Beans, Balsamic Vinegar, Yukon Potatoes, Thyme, Crushed Red Pepper, Red Bell Pepper, Italian Parsley
Contains fish, soybeans.
Reviews
3.9
Based on 65 reviews
Tondeleyo · 04/15/26
Amanda · 04/15/26
Marcela · 04/14/26
Sean · 04/11/26
Steak was a bit overdone, but I may have overheated it
Ann · 04/10/26
Anthony · 04/09/26
Really tasty
Michelle · 04/09/26
The green beans are too undercooked.
Michele · 04/09/26
Janice · 04/07/26
Elizabeth · 04/05/26
Peter · 04/03/26
Joseph · 02/17/26
Rubbery
Shay · 02/12/26
Ronald · 02/04/26
Seasoning was lacking the sauce added nothing
Martin · 02/03/26
Hubby says "pretty good"
Ann · 01/31/26
Raymond · 01/29/26
Chewy
Lisa · 01/29/26
Steak strips were chewy and lacked flavor. Mistakenly poured the sauce over all meal contents leaving potatoes and green beans floating in a sharp vinegar tasting condiment.
