Chef Tony's grilled flat iron steak is uncommonly tender, uncommonly juicy, and carries the kind of beefy depth that makes you forget about fussier cuts. Roasted potatoes, charred peppers, and green beans round out the plate.
Nutritional facts
Protein
52g
Carbs
33g
Calories
580kcal
Fat
25g
Ingredients
Flank Steak, Extra Virgin Olive Oil, Rosemary, Black Pepper, Garlic, Worcestershire Sauce, Kosher Salt, Green Beans, Balsamic Vinegar, Yukon Potatoes, Thyme, Crushed Red Pepper, Red Bell Pepper, Italian Parsley
Contains fish, soybeans.
Reviews
3.8
Based on 44 reviews
Stockings · 01/20/26
steak was very tender
Nancy · 01/20/26
Joey · 01/20/26
Steak was tough. I heated it in the microwave and wonder if that was the problem. Heating it in the oven takes longer than the suggested 15 minutes.
Hattie · 01/19/26
Terrible meat, super chewy, couldn't even finish my first bite, the meat was not eatable!
Aaron · 01/18/26
Katelyn · 01/18/26
If rate zero stars if I could. The meat was so tough it was inedible; the veggies were mush - this went in the trash.
Jeanne · 01/18/26
Would be better with more vegetables
Cynthia · 01/18/26
Julie · 01/18/26
Hubby says "it was good. Order again"
Ann · 01/17/26
Potatoes are good steak is extremely tough.
Jen · 01/16/26
Peter · 01/16/26
The sauce. Too strong. Peppers over powered the steak
Nicole · 01/16/26
This was so overcooked that heating it up made it in edible. Everyone doesn’t like well-done steak. It should be cooked less so the person receiving it can heat it up and cook it more.
Risa · 01/16/26
Green beans too undercooked.
Faron · 01/16/26
Karen · 01/15/26
The meat was pretty tough
Lisa · 01/15/26
Meat was flavorful but tough. Didn’t care for the sauce
Meredith · 01/15/26
Leymi · 01/14/26
I loved this dish! It was delicious, flavorful, fresh, and colorful. The steak was delivered rare, which was perfect for reheating. The moisture content survived even the microwave!
