Michoacán-Style Carnitas Bowl

by Tony Perez Perez

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Chef Tony brings the soul of Michoacán to the table with this richly flavored carnitas bowl, inspired by one of Mexico’s most iconic regional dishes. Slow-cooked pork—tender, juicy, and caramelized at the edges—is layered over golden turmeric rice and smoky beans. On the side, there’s a punchy pico de gallo and a bright habanero passion fruit sauce that’s sweet, fiery, and utterly addictive.

Nutritional facts

Protein

47g

Carbs

52g

Calories

790kcal

Fat

44g

Ingredients

Passion Fruit, Pulp, Frozen, Adobo Spice, Gouda Cheese, Canola and Olive Oil Blend, Bay Leaf, Yellow Bell Pepper, Habanero Peppers, Turmeric, Butter, Canned Black Beans, Red Onion, Plum Tomato, Black Pepper, Cilantro, Garlic, Agave Syrup, Onion, Basmati Rice, Kosher Salt, Jalapeno Peppers, Chicken Base, Lime Juice, Thyme, Pork Tenderloin, Orange Juice, Canola Oil, Whole Milk

Contains milk, wheat, soybeans.

Reviews

4.2