Pork Milanese with Onions and Peppers Agrodolce
Crispy on the outside, and juicy on the inside, Chef John puts his own irresistible spin on classic Pork Milanese. A tender pork chop cutlet is pounded until thin, breaded, and fried until crispy and golden brown, then topped with sautéed onions and peppers that have been cooked down in a sweet-and-sour champagne vinegar gastrique sauce. Served alongside creamy mashed Yukon gold potatoes, cider sauce, and a bed of peppery baby arugula, this is homestyle Italian cooking in your very own kitchen.
Nutritional facts
Protein
41g
Carbs
75g
Calories
828kcal
Fat
40.8g
Ingredients
Italian Parsley, Whole Milk, Canola Oil, Panko Breadcrumbs, Arugula, Apple Cider Vinegar, Yukon Potatoes, Kosher Salt, Onion, Heavy Cream, Egg, Dijon Mustard, Honey, Garlic, Black Pepper, Pork Loin, Garlic Powder, Onion Powder, White Bread, Whole Grain Mustard, Canned Roasted Red Peppers, Oregano, Extra Virgin Olive Oil, Butter, All Purpose Flour, Canola and Olive Oil Blend, Spice, Parsley, Dried
Contains milk, eggs, wheat, soybeans, mustard.
Reviews
4.3
Based on 2309 reviews
Love it
Nancy · 10/29/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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