
Seafood Mac 'n' Cheese

This dish is the definition of elevated comfort food. An elegant seafood-centric dish that is buttery, rich, and endlessly craveable. Cheesy mouthwatering macaroni is paired with not one but four cheeses: American, pepper jack, Swiss, and white cheddar. To take it from good to great, Chef Chris adds lump crabmeat, shrimp, and scallops into the decadent dish.
Nutritional facts
Protein
62g
Carbs
62g
Calories
1000kcal
Fat
55g
Ingredients
American Cheese, Pepperjack Cheese, Elbow Pasta, Italian Parsley, Whole Milk, Canola Oil, Red Bell Pepper, White Wine, Panko Breadcrumbs, Velveeta Cheese, Thyme, Poblano Peppers , Shallot, Kosher Salt, Onion, Heavy Cream, Garlic, Bay Scallops, Black Pepper, Shrimp, Crab, Swiss Cheese, Rosemary, Butter, Yellow Bell Pepper, Canola and Olive Oil Blend, Cream Cheese, Chives, White Cheddar Cheese
Contains crustacean shellfish (Shellfish, Shrimp), milk, wheat, soybeans.
Reviews
4.4
Based on 909 reviews
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