Chef Chris has done this meal in a number of elegant settings over the years and found that what always makes this recipe standout is the simplicity of the ingredients that allows each of them to shine. Sirloin strip steak is coated with freshly cracked black peppercorns then seared to perfection, sliced, and served with a cognac and cream pan sauce. The steak is paired with rich, cheesy truffle-infused potato gratin and garlicky sautéed spinach, making this dish an ageless French classic that will have you eating better than your corner local Bistro.
Nutritional facts
Protein
53g
Carbs
31g
Calories
1020kcal
Fat
74g
Ingredients
Cognac, NY Strip Steak, Creme Fraiche, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Spinach, Beef Base, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Black Pepper, Yukon Potatoes, Truffle Oil, Gruyere Cheese
Contains milk, soybeans.
Reviews
4.4
Based on 171 reviews
Sarah · 10/14/25
This meal was awesome for me! Great flavor and quantity of food. Steak was delicious. Thank you Chef and CookUnity!
Bryan · 10/10/25
MH · 10/08/25
Kris · 10/05/25
Andrew · 10/05/25
Eris · 10/04/25
Brendan · 10/03/25
KATHY · 09/30/25
Erik · 09/29/25
Sauce could be a bit thicker so it stays on the steak, and I needed to add pepper, otherwise tasty with a generous portion
Alex · 09/29/25
Nicole · 09/29/25
Tasted great and a lot of food.
Linda · 09/28/25
VALARIE · 09/27/25
Great taste loved every bite i recommend getting this
Kris · 09/27/25
A bit unseasoned and the Au Poivre wasn't there at all. The sauce is too loose for this dish. It rather swamps the whole plate. Steak was very nicely cooked. Potatoes were bland.
Dyane · 09/27/25
This tasted good but not my fav
Nikita · 09/26/25
Peter · 09/24/25
Kristin · 09/24/25
This is simply my favorite dish. The Potato Gratin is spectacular ! The meat is delicious.
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