Chili Crab Pasta & Scallions
Chef Amy's take on what is perhaps Singapore's most iconic dish: Chili Crab. Deeply flavorful and mildly spiced, the creamy tomato and egg drop sauce, slightly sweet, is full of fresh lump crab meat, all tossed with perfectly al dente linguine. Topped with fresh scallions and crispy onions, this dish is totally unique and endlessly crave-able.
Nutritional facts
Protein
31g
Carbs
122g
Calories
680kcal
Fat
7g
Ingredients
Fish Sauce, Crab, Garlic, Thai Chilli, Egg, Sugar, Kosher Salt, Shallot, Linguine, Crispy Fried Onions, Red Sambal Chili Paste, Rice Wine Vinegar, Ketchup, Green Onion, Ginger, Furu Tofu
Contains eggs, fish, shellfish, cereals containing gluten, wheat, soybeans, sulphur dioxide and sulphites.
Reviews
4.1
Based on 671 reviews
Andrew · 04/07/25
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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