Ground Beef Flaky Flatbread
Enjoy some delightfully flaky flatbread stuffed with a spiced ground beef and onion mixture along with melted cheddar cheese. The comforting and hearty meal comes with a homemade sambal aioli for an extra kick.
Nutritional facts
Protein
42g
Carbs
46g
Calories
1260kcal
Fat
98g
Ingredients
Canola Oil, Ground Beef, Curry Powder, Lime, Rice Wine Vinegar, Lime Juice, Red Sambal Chili Paste, Kosher Salt, Onion, Kewpie Mayonnaise, Sugar, Honey, Garlic, Puff Pastry, Cumin, Mild Cheddar Cheese, Red Wine Vinegar, Red Onion, Canola and Olive Oil Blend
Contains milk, sulphur dioxide sulphites, wheat, cereals containing gluten, eggs, soybeans.
Reviews
4.6
Based on 1236 reviews
Flavor reminiscent of a cheeseburger. I baked as instructed, but the flatbread didn't get crispy, so the texture was mushy meat.
Crystal · 10/15/26
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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