Comforting chicken soup with familiar asian flavors, and packed full of antioxidants including ginger and turmeric.
A slow-cooked infused with lemongrass, ginger, and lime leaves, is layered with chicken thigh and bok choy. A perfect keto-friendly lunch or light dinner when you want bold flavor without heaviness.
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
