Laksa Fried Rice & Marinated Shrimp
Jasmine rice gets fried with garlic, ginger, and a mild, aromatic spice blend inspired by Laksa, a rich coconut soup that's a Southeast Asian staple. Chef Amy mixes in egg, fresh herbs, and marinated seared shrimp for an extra boost of fusion flavor and delicious texture. This dish will have you breaking the takeout habit for good!
Nutritional facts
Protein
32g
Carbs
77g
Calories
630kcal
Fat
19g
Ingredients
Canola Oil, Galangal, Ginger, Curry Powder, Green Onion, Lime, Coconut Milk, Chicken Base, Crispy Fried Onions, Shallot, Kosher Salt, Jasmine Rice, Onion, Sugar, Egg, Thai Chilli, Garlic, Cilantro, Shrimp, Toasted Sesame Oil, Baking Soda, Spicy Chilli Sauce, Fish Sauce, Turmeric, Dried Shrimp, Shrimp Bouillon, Chicken Bouillon, Lemongrass Powder
Contains milk, sulphur dioxide sulphites, wheat, fish, sesame seeds, crustacean shellfish (Shellfish, Shrimp), eggs, soybeans.
Reviews
4.4
Based on 1622 reviews
Mia · 09/10/26
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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