Singaporean Chicken Curry Rice Bowl
Mildly spiced, creamy and savory curry meets its match in tender chicken thighs. Marinated then simmered until tender alongside carrots and chunks of potato, the rich curry is served over aromatic garlic-ginger rice. Topped with cilantro for some added fragrance, this dish is like a little taste of Singaporean cuisine.
Nutritional facts
Protein
34g
Carbs
61g
Calories
660kcal
Fat
32g
Ingredients
Crushed Red Pepper, Ginger, Curry Powder, Star Anise, Coconut Milk, Crispy Fried Onions, Shallot, Kosher Salt, Jasmine Rice, Light Soy Sauce, Onion, Potato, Sugar, Garlic, Cilantro, Cinnamon Stick, Cumin, Coriander, Toasted Sesame Oil, Carrots, Fish Sauce, Turmeric, Canola and Olive Oil Blend, Chicken Thigh, Chicken Stock, Chicken Bouillon, Lemongrass Powder
Contains soybeans, wheat, fish, cereals containing gluten, sesame seeds.
Reviews
4.6
Based on 6250 reviews
Nathan · 10/09/26
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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