Sweet Chili Glazed Salmon

by Amy Pryke

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Contains Soy

Contains Gluten

Peanut Free

Tree Nut Free

Dairy Free

Elevate your dining experience with Chef Amy's culinary masterpiece. Tender roasted salmon, perfectly complemented by her exclusive sweet chili sambal sauce, takes your taste buds on a journey. Served alongside a vibrant stir-fry of bok choy, garlic, and ginger, this dish offers both light, nutritious, and incredibly flavorful dining.

Nutritional facts

Protein

41g

Carbs

55g

Calories

630kcal

Fat

30g

Ingredients

Sweet Chili Sauce, Bok Choy, Salmon, Brown Rice, Ginger, Green Onion, Lime, Lime Juice, Red Sambal Chili Paste, Kosher Salt, White Pepper, Sugar, Garlic, Vegetable Base, Toasted Sesame Oil, Fish Sauce, Canola and Olive Oil Blend

Contains soybeans, sulphur dioxide sulphites, wheat, fish (Fish), celery, sesame seeds.

Reviews

4.3

Based on 496 reviews

Duell · 10/11/26

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About Amy Pryke

Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!