Sweet Chili Glazed Salmon
Elevate your dining experience with Chef Amy's culinary masterpiece. Tender roasted salmon, perfectly complemented by her exclusive sweet chili sambal sauce, takes your taste buds on a journey. Served alongside a vibrant stir-fry of bok choy, garlic, and ginger, this dish offers both light, nutritious, and incredibly flavorful dining.
Nutritional facts
Protein
41g
Carbs
55g
Calories
630kcal
Fat
30g
Ingredients
Bok Choy, Salmon, Brown Rice, Sweet Chili Sauce, Lime, Lime Juice, Canola and Olive Oil Blend, Garlic, Ginger, Green Onion, Red Sambal Chili Paste, Fish Sauce, Toasted Sesame Oil, Kosher Salt, White Pepper, Sugar, Vegetable Base
Contains fish, fish, wheat, soybeans, celery, sesame seeds, sulphur dioxide and sulphites.
Reviews
4.3
Based on 395 reviews
Alex · 05/19/26
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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