All-American Bacon Cheeseburger Deluxe
Chef Chris presents his quintessential All-American bacon cheeseburger. A hearty 7-ounce beef patty is flame broiled then piled high with American cheese and crispy bacon, plus all the fixings—lettuce, tomato, onion, and bread & butter pickles—all on a plush brioche bun. A creamy gochujang aioli that Chef Chris has coined his "Bang Bang Sauce" adds the perfect kick of heat to keep you coming back for bite after juicy bite.
Nutritional facts
Protein
74g
Carbs
43g
Calories
1280kcal
Fat
90g
Ingredients
Pickles, Bacon, Chives, Red Onion, Rosemary, Black Pepper, Garlic, Dijon Mustard, Sugar, Kosher Salt, Beefsteak Tomato, Little Gem Lettuce, Mayonnaise, Ketchup, Thyme, Ground Beef, Canola Oil, Cayenne Powder, Italian Parsley, American Cheese, Potato Bread
Contains milk, eggs, wheat, soybeans, mustard, sesame seeds.
Reviews
4.5
Based on 476 reviews
Really great! Excellent taste with the sauce that brings everything together. Only critique is that I wish there was more lettuce.
Ron · 07/15/25
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About Chris Ratel Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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