Chopped BBQ Brisket Sandwich
Everyone loves low and slow smoked BBQ brisket. It is a classic BBQ combo right on time for the summer but beloved year-round. Chef Chris' version is pitch perfect, chopped, piled high on a potato bun, and topped with bread and butter pickles. Paired with Chef's creamy homestyle coleslaw, this dish is a little taste of Southern comfort.
Nutritional facts
Protein
77g
Carbs
44g
Calories
870kcal
Fat
43g
Ingredients
Potato Bread, Italian Parsley, Red Cabbage, Molasses, Lemon Juice, Green Onion, Ketchup, Mayonnaise, Cabbage, Cider Vinegar, Yellow Mustard, Kosher Salt, Worcestershire Sauce, Onion, Sugar, Sweet Paprika, Dijon Mustard, Garlic, Cumin, Black Pepper, Celery Seeds, Garlic Powder, Onion Powder, Beef Base, Beef Brisket, Carrots, Brown Sugar, Frank's Hot Sauce, Steak Sauce, Pickles
Contains milk, mustard, wheat, fish, celery, sesame seeds, eggs, soybeans.
Reviews
4.5
Based on 197 reviews
Shawn · 10/06/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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