Double Cheese Smash Burger
Chef Chris builds his double smash burger with two beef patties—smashed on the griddle to get perfectly crispy, lacy edges— American cheese, lettuce, pickles, and caramelized onions all piled high on a potato bun. A creamy gochujang aioli that Chef Chris has coined his "Bang Bang Sauce" adds the perfect kick of heat to keep you coming back for bite after juicy bite.
Nutritional facts
Protein
50g
Carbs
39g
Calories
930kcal
Fat
63g
Ingredients
Potato Bread, American Cheese, Cayenne Powder, Ground Beef, Ketchup, Apple Cider Vinegar, Mayonnaise, Little Gem Lettuce, Shallot, Beefsteak Tomato, Kosher Salt, Onion, Sugar, Dijon Mustard, Black Pepper, Sherry Vinegar, Red Onion, Onion, Canola and Olive Oil Blend, Pickles
Contains milk, mustard, wheat, sesame seeds, eggs, soybeans.
Reviews
4.6
Based on 3011 reviews
the burger itself and the grilled onions are delicious but the toppings are a waste of time and do yourself a favor and throw the bun away and use your own bun the burger itself is good but messy
Mike · 10/09/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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