BBQ Chicken
This meal presents a delicious dilemma: what’s better — the side or the protein? Luckily you don’t have to choose. Chef Chris' sweet and smoky BBQ sauce adds some subtle heat to the pulled chicken, while a pepper Jack cheddar crust takes the mac & cheese to an even gooier level.
Nutritional facts
Protein
65g
Carbs
62g
Calories
997kcal
Fat
55g
Ingredients
American Cheese, Pepperjack Cheese, Elbow Pasta, Italian Parsley, Whole Milk, Cayenne Powder, Canola Oil, White Wine, Panko Breadcrumbs, Chicken Breast, Lemon Juice, Velveeta Cheese, Thyme, Thyme, Ketchup, Chipotle in Adobo, Cider Vinegar, Shallot, Yellow Mustard, Kosher Salt, White Pepper, Worcestershire Sauce, Onion, Heavy Cream, Sweet Paprika, Garlic, Black Pepper, Garlic Powder, Onion Powder, Swiss Cheese, Rosemary, Oregano, Butter, Brown Sugar, Canola and Olive Oil Blend, Chicken Thigh, Frank's Hot Sauce, Cream Cheese, Chives, White Cheddar Cheese, Steak Sauce
Contains milk, wheat, soybeans, mustard.
Reviews
4.6
Based on 29649 reviews
Anthony · 10/04/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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