BBQ Chicken
This meal presents a delicious dilemma: what’s better — the side or the protein? Luckily you don’t have to choose. Chef Chris' sweet and smoky BBQ sauce adds some subtle heat to the pulled chicken, while a pepper Jack cheddar crust takes the mac & cheese to an even gooier level.
Nutritional facts
Protein
65g
Carbs
62g
Calories
1000kcal
Fat
55g
Ingredients
Chicken Thigh, Chicken Breast, Elbow Pasta, Heavy Cream, Whole Milk, Velveeta Cheese, Ketchup, Onion, White Cheddar Cheese, American Cheese, Pepperjack Cheese, Cream Cheese, Panko Breadcrumbs, Canola and Olive Oil Blend, Swiss Cheese, Yellow Mustard, Brown Sugar, Worcestershire Sauce, Cider Vinegar, White Wine, Shallot, Lemon Juice, Steak Sauce, Butter, Garlic, Kosher Salt, Onion Powder, Garlic Powder, Cayenne Powder, Canola Oil, Frank's Hot Sauce, Sweet Paprika, Chipotle in Adobo, Thyme, White Pepper, Oregano, Thyme, Black Pepper, Italian Parsley, Chives, Rosemary
Contains milk, fish, wheat, soybeans, mustard.
Reviews
4.7
Based on 20371 reviews
Beverly · 12/15/25
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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