Spicy Lamb Rigatoni Bolognese
Chef Marcus's spicy lamb Bolognese takes a bold turn with berbere spice and a smoky tomato base. It's spooned over rigatoni and tender collards, then topped with a cloud of lemony whipped ricotta and a shower of toasted breadcrumbs.
Nutritional facts
Protein
32g
Carbs
90g
Calories
910kcal
Fat
49g
Ingredients
Rigatoni, Collard Greens, Canned Tomato, Ground Lamb, Ricotta Cheese, Onion, Butter, Panko Breadcrumbs, Extra Virgin Olive Oil, Green Peas, Carrots, Lemon, Garlic, White Wine, Parmesan Cheese, Apple Cider Vinegar, Lemon Zest, Curry Powder, Berbere, Sweet Paprika, Thai Basil, Dijon Mustard, Sherry Vinegar, Kosher Salt, Cilantro, Ginger, Raw Honey, Granulated Onion, Granulated Garlic, Hondashi, Black Pepper, Brown Sugar, Crushed Red Pepper, Canola Oil, Italian Parsley, Bay Leaf
Contains milk, bonito, cereals containing gluten, wheat, mustard.
Reviews
3.7
Based on 168 reviews
Jennifer · 03/17/26
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About Marcus Samuelsson
Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.
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