Spicy Lamb Rigatoni Bolognese
Chef Marcus's spicy lamb Bolognese takes a bold turn with berbere spice and a smoky tomato base. It's spooned over rigatoni and tender collards, then topped with a cloud of lemony whipped ricotta and a shower of toasted breadcrumbs.
Nutritional facts
Protein
27g
Carbs
90g
Calories
914kcal
Fat
48.5g
Ingredients
Ground Lamb, Parmesan Cheese, Italian Parsley, Canned Tomato, Canola Oil, White Wine, Panko Breadcrumbs, Crushed Red Pepper, Rigatoni, Ginger, Curry Powder, Apple Cider Vinegar, Ricotta Cheese, Granulated Garlic, Green Peas, Carrots, Kosher Salt, Onion, Sweet Paprika, Lemon Zest, Collard Greens, Dijon Mustard, Granulated Onion, Garlic, Lemon, Cilantro, Thai Basil, Black Pepper, Sherry Vinegar, Extra Virgin Olive Oil, Butter, Brown Sugar, Bay Leaf, Berbere, Hondashi, Raw Honey
Contains milk, fish (Bonito), wheat, mustard.
Reviews
3.9
Based on 370 reviews
This was a very good Italian dish that I enjoyed. Has a slight kick. Ground lamb and Ricotta Cheese a nice combo. Collard Greens a nice touch. I probably would have liked a bit less sauce.
Joseph · 11/06/26
More Marcus Samuelsson's delicious meals
About Marcus Samuelsson
Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.
You can find Marcus Samuelsson's meals in...
Similar meals you may like