Sesame-Ginger Tofu Poke Bowl
This poke bowl features tender marinated ginger miso tofu, pickled cabbage, protein rich forbidden rice, and healthy nutrient-dense vegetables. Drizzle your bowl with Chef Emily's take on yum-yum sauce, a sweet and spice vegan aioli, to tie all the flavors and textures together!
Nutritional facts
Protein
24g
Carbs
51g
Calories
669kcal
Fat
40.4g
Ingredients
Sesame Seeds, Vegan Mayonnaise, Cucumber, Clove, Rice Wine, Red Cabbage, Ginger, Orange Juice, Lemon Juice, Coconut Sugar, Miso Paste, Star Anise, Rice Wine Vinegar, Lime Juice, Red Sambal Chili Paste, Gluten Free Tamari, Tofu, White Vinegar, Black Sesame Seeds, Kosher Salt, Onion, Sweet Paprika, Edamame, Garlic, Tomato Paste, Black Pepper, Garlic Powder, Onion Powder, Coconut Aminos, Toasted Sesame Oil, Cumin, Himalayan Pink Salt, Red Onion, Extra Virgin Olive Oil, Mustard Seed, Sriracha, Bay Leaf, Sesame Oil, Chives, Black Rice, Kizami Nori
Contains soybeans, mustard, sesame seeds, sulphur dioxide sulphites.
Reviews
4.5
Based on 3822 reviews
The sauce was the only thing with real flavor. It was delicious once mixed with the sauce, but didn’t have much going on without it.
Jennifer · 11/12/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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