Sesame-Ginger Tofu Poke Bowl
This poke bowl features tender marinated ginger miso tofu, pickled cabbage, protein rich forbidden rice, and healthy nutrient-dense vegetables. Drizzle your bowl with Chef Emily's take on yum-yum sauce, a sweet and spice vegan aioli, to tie all the flavors and textures together!
Nutritional facts
Protein
24g
Carbs
51g
Calories
670kcal
Fat
40g
Ingredients
Tofu, Red Cabbage, Edamame, Black Rice, Vegan Mayonnaise, Cucumber, White Vinegar, Rice Wine, Rice Wine Vinegar, Gluten Free Tamari, Ginger, Extra Virgin Olive Oil, Red Onion, Onion, Sesame Oil, Red Sambal Chili Paste, Sesame Seeds, Toasted Sesame Oil, Kosher Salt, Coconut Aminos, Orange Juice, Coconut Sugar, Lemon Juice, Chives, Sweet Paprika, Sriracha, Tomato Paste, Black Sesame Seeds, Garlic, Lime Juice, Onion Powder, Miso Paste, Himalayan Pink Salt, Mustard Seed, Cumin, Garlic Powder, Kizami Nori, Bay Leaf, Black Pepper, Star Anise, Clove
Contains coconut, soybeans, mustard, sesame seeds, sulphur dioxide and sulphites.
Reviews
4.7
Based on 3312 reviews
Torin · 02/05/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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