Soup's up! This delicious udon noodle soup bowl will warm your belly and heart. Just add hot water to the concentrated dashi broth with thick wheat udon noodles. Topped with a healthy medley of sautéed vegetables such as zucchini, carrots and charred scallions, as well as garlic roasted shrimp and puffed tofu for that extra protein.
Loved this soup! I made it exactly as instructed and it was delicious. The shrimp were perfectly cooked, the veggies crisp, the noodles firm, and the broth was rich, savory, and full of umami.
Gloria · 08/22/26
Vincent · 08/22/26
This was so good! The noodles were cooked just right.
Dan · 08/22/26
the shrimp were less than pleasant.
Barbara · 08/22/26
Robert · 08/21/26
This is yummy and filling. However maybe less water should be used
Dorothy · 08/20/26
Jesse · 08/20/26
Wendy · 08/20/26
Nice taste and filling
Lori · 08/20/26
Erica · 08/19/26
Ashley · 08/19/26
Noodles. Maybe I got the batch was cooked a tad bit too long. Once microwaved, the noodles immediately mushed whenever I took a bite. Flavors are subtle and enjoyable
Puanani · 08/19/26
Very satisfying! Thank you Chef.
Sue · 08/19/26
This is by far my favorite meal I've ever gotten with Cook Unity I order it over and over again
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
