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Sweet Potatoes Fries with Lemon Aioli

by Raymundo Agrazal

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Contains Soy

Tree Nut Free

Peanut Free

Crispy on the outside, creamy on the inside, these sweet potato fries will quash any childhood comfort food cravings. Served with a tangy lemon aioli on the side for dipping, pair these fries up with a simply grilled chicken breast or steak for the easiest satisfying-yet-healthy dinner ever.

Nutritional facts

Protein

2g

Carbs

27g

Calories

160kcal

Fat

4.5g

Ingredients

Canola and Olive Oil Blend, Sweet Potatoes, Cilantro, Garlic, Kosher Salt, Mayonnaise, Lemon Juice, Greek Yogurt

Contains milk, eggs, soybeans.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 7 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tracy · 01/14/25

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About Raymundo Agrazal

Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.

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