Crispy on the outside, creamy on the inside, these sweet potato fries will quash any childhood comfort food cravings. Served with a tangy lemon aioli on the side for dipping, pair these fries up with a simply grilled chicken breast or steak for the easiest satisfying-yet-healthy dinner ever.
aioli was amazing, but potatoes were more like baked than fries. I was at work, so I had to microwave them. If heated in oven they'd probably be way better. Just tasted like a steamed sweet potato cut
Christina · 01/06/25
cut the fries smaller so that they are all uniform so that you don't have larger more uncooked pieces like I received.
Veronica · 01/05/25
Enjoyed the fries aïoli really wasn’t an aïoli and didn’t taste very lemony. Once I added a bit of salt it improved would prefer a different sauce, but not bad just not as described.
Sarah · 01/02/25
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Barbara · 12/23/22
sauce was A+
Rosalind · 12/15/22
crisper
Laura · 10/26/22
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Laura · 10/23/22
It's just cooked sweet potato, not sweet potato fries; still tastes good tho!
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
