This dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.
Nutritional facts
Protein
60g
Carbs
19g
Calories
700kcal
Fat
43g
Ingredients
Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Marjoram, Black Pepper, Red Wine, Kosher Salt, Shallot, Buttom Mushroom, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Skirt Steak
Contains soybeans.
Reviews
4.2
Based on 590 reviews
Did not steak was chewy mushrooms and onions where good
Pamela · 03/11/26
The sauce that comes with the steak is too liquid. It needs to be thicker.
Lorenzo · 03/10/26
My husband at this and liked it - he’s picky so that’s a rave
Melissa · 03/07/26
AMAZING
Bao · 03/04/26
So far one of my best dishes
Roberta · 03/04/26
Linda · 03/02/26
Brian · 03/01/26
Liz · 02/28/26
My steak was done not like the above picture. How was the cauliflower green? Did it have broccoli in it, too? The taste was different than the other cauliflower mash I've had & loved.
Cathy · 02/26/26
Libni · 02/25/26
The cauliflower mash was SOOO good along with the steak. Steak wasn’t dry and it was tasty! Loved it
Gabrielle · 02/23/26
Robert · 02/22/26
The meat is great but not much flavor.
Jean · 02/21/26
Once again shoe leather. Awful quality.
Tara · 02/21/26
Douglas · 02/21/26
The cauliflower mash was a flavorful surprise. I didn't expect to enjoy it, but it was really good.
The skirt steak had decent flavor, but could have been more tender.
Cherie · 02/20/26
Great flavors!
Melissa · 02/19/26
Katie · 12/16/25
Beef was so tough it was inedible. So dinner was mushrooms and cauliflower mash.
