This dish is all about the skirt steak. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection, drizzles it with herbs and spices, and pairs it with a savory mushroom sauce made with mushrooms, shallots, red wine, herbs, and beef jus. Served alongside a creamy herbed cauliflower mash.
Nutritional facts
Protein
60g
Carbs
19g
Calories
720kcal
Fat
46g
Ingredients
Butter, Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Marjoram, Black Pepper, Red Wine, Kosher Salt, Shallot, Buttom Mushroom, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Skirt Steak
Contains milk, soybeans.
Reviews
4.2
Based on 641 reviews
The meal was visually beautiful and the flavors were great, but the steak was so tough that it was not chewable -- I had to throw it out. ;/
Maxine · 06/10/26
Cara · 06/10/26
Hani · 06/08/26
Maribeth · 06/06/26
needs more mushroom and a thicker sauce.
Andrea · 06/04/26
The steak was cooked great. The sauce was so delicious!!
Amber · 06/03/26
Karen · 06/02/26
Jeff · 05/30/26
Olesea · 05/25/26
Ashley · 05/22/26
Steak was good, but I didn’t really love the cauliflower mash
Bobbie · 05/22/26
Brandon · 05/21/26
Damaris · 05/19/26
Michael · 05/18/26
the steak was very good but not a fan of the mushrooms or herbed rice. plain mashed cauli-flower or "faux potatoes" would have been better with just a pat of butter please!
Kristine · 05/17/26
Steak should come more raw (for the reheat). Side was mid.
Welton · 05/15/26
The meat was very chewy and the mash was very bitter. The mushrooms were delicious
