This dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.
Nutritional facts
Protein
48g
Carbs
19g
Calories
580kcal
Fat
35g
Ingredients
Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Marjoram, Black Pepper, Red Wine, Kosher Salt, Shallot, Buttom Mushroom, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Skirt Steak
Contains soybeans.
Reviews
4.2
Based on 532 reviews
Tell us more about not my cup of
Tea
Karin · 09/19/25
Bobbi · 09/19/25
Bettyann · 09/18/25
Not a fan of the mushroom and the green mashed
Agnes · 09/16/25
Randa · 09/15/25
The flavor and portion size was there; however the steak started off tender but then the pieces got chewy. Too much fat on a lot of them. I gave up and didn't finish.
Norma · 09/14/25
Carol · 09/14/25
Not a lot of flavor and the steak was very tough. Also my cauliflower puree had a big stem chunk in it.
Samantha · 09/14/25
The meat wasn't very good and the mash tasted more like broccoli than cauliflower
Jennifer · 09/12/25
Steve · 09/12/25
This was delicious! Everything so far has been amazing!
Lisa · 09/12/25
The steak was too much done and the taste of the mashed was not nice
Lucas · 09/11/25
Phyllis · 09/11/25
SARAH · 09/11/25
Steak was chewy. Did not like the taste of the cauliflower mash at all
