This dish is all about the skirt steak. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection, drizzles it with herbs and spices, and pairs it with a savory mushroom sauce made with mushrooms, shallots, red wine, herbs, and beef jus. Served alongside a creamy herbed cauliflower mash.
Nutritional facts
Protein
60g
Carbs
19g
Calories
720kcal
Fat
46g
Ingredients
Butter, Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Marjoram, Black Pepper, Red Wine, Kosher Salt, Shallot, Buttom Mushroom, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Skirt Steak
Contains milk, soybeans.
Reviews
4.0
Based on 655 reviews
Chewy and th mash needed seasoning
Michelle · 06/26/26
joshua · 06/26/26
Cauliflower could be seasoned
Deborah · 06/18/26
The coating on this and another of the meal containers started to peel off.
Jason · 06/18/26
Very tasty. Want larger portions.
Kinetha · 06/17/26
Fei · 06/17/26
Fei · 06/17/26
Chad · 06/16/26
great meal..
Lisa · 06/15/26
The beef was so chewy I couldn’t eat it and the mash was buttery and too liquidy. Won’t order this one again
Aphrodite · 06/15/26
The steak was a bit chewy, but the herbed Cauliflower mash was fresh & delicious.
Zandra · 06/15/26
Steak and mushrooms great. Mash could use more seasoning
Ruth · 06/15/26
One of my favorites!
Amber · 06/15/26
I hated the mash’s texture
Julio · 06/13/26
fatty
Laura · 06/13/26
Viviane · 06/13/26
A little too raw for my taste.
Maria · 06/12/26
My husband could only eat 2/3 of the meat. It was excessively grisly. He said that he's had this meal before, and it was better. Please be more careful of the meat that is incorporated.
Robin · 06/12/26
Michael · 06/12/26
The meal was visually beautiful and the flavors were great, but the steak was so tough that it was not chewable -- I had to throw it out. ;/
