Slow Soy-Braised Pork Shoulder with Rice
Juicy pork shoulder is braised in a savory blend of Chinese spices and two varieties of soy sauce until falling apart levels of tenderness. The pork is served over fluffy white rice with fresh yu choy (a variety of Chinese broccoli), and a soy-marinated boiled egg.
Nutritional facts
Protein
40g
Carbs
63g
Calories
660kcal
Fat
26g
Ingredients
Spice, Tsao Ko, Veg, Yu Choy, Soy Sauce, Bay Leaf, Cinnamon Stick, Black Vinegar, Fennel Seed, Egg, Sugar, Light Soy Sauce, Kosher Salt, Shaoxing Wine, Kohuho Rice, Soybean Paste, Rice Wine Vinegar, Star Anise, Green Onion, Ginger, Clove, Canola Oil, Szechuan Pepper, Pork Shoulder
Contains eggs, cereals containing gluten, wheat, soybeans.
Reviews
4.5
Based on 2005 reviews
The veg was overcooked.
Ping · 08/30/25
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About Yong Zhao & Wanting Zhang
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
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