Baharat Roasted Salmon Filet and Latkes
This vibrant plate brings together baharat-spiced salmon, homemade latkes, Moroccan seasoned carrots, and a side of labneh with sumac onions. Salmon is warmly spiced with cumin, coriander, paprika, turmeric, and cardamom, while the carrots add brightness from citrus, fresh herbs, and a touch of harissa. Creamy labneh and tangy sumac onions balance the richness of the latkes and salmon beautifully.
Nutritional facts
Protein
41g
Carbs
52g
Calories
670kcal
Fat
35g
Ingredients
Potato, Salmon, Carrots, Labneh, Canola Oil, Red Onion, Extra Virgin Olive Oil, White Wine Vinegar, Baby Spinach, Harissa, Orange Juice, Lemon Juice, Kosher Salt, Canned Piquillo Peppers, Granulated Onion, Cumin, Sumac, Coriander, Mint, Cilantro, Dill, Paprika, Turmeric, Caraway Seed, Garlic, Cardamom, Cayenne Powder, Cinnamon
Contains milk, fish.
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About Michael Solomonov
Michael Solomonov is a beloved champion of Israel’s extraordinarily diverse and vibrant culinary landscape. He is the executive chef and co-owner of Philadelphia’s Zahav, the trailblazing restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today. A 5-time James Beard Foundation Award winner, he is known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and is widely regarded as one of the country's top chefs and entrepreneurs.
In addition to his duties at Zahav, Chef Solomonov is a partner in Laser Wolf Philadelphia, Federal Donuts, Dizengoff, Goldie, K’Far, Merkaz, Abe Fisher and Laser Wolf Brooklyn, which opened in May 2022 at the Hoxton Hotel in Williamsburg and K’Far Brooklyn, also at the Hoxton.
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