Baharat-Spiced Beef and Yellow Rice
This hearty bowl layers baharat-spiced ground beef over yellow rice, paired with chopped salad, tangy sumac onions, and a side of homemade tehina sauce. Roasted onions are mixed into the beef, while the rice brings earthy turmeric, cardamom, ginger, and black lime for extra depth. A lemon-date vinaigrette for the salad adds bright sweetness, and pine nuts finish the dish.
Nutritional facts
Protein
34g
Carbs
59g
Calories
960kcal
Fat
64g
Ingredients
Ground Beef, Onion, Cucumber, Jasmine Rice, Beefsteak Tomato, Extra Virgin Olive Oil, Canola Oil, Tahini Paste, Red Onion, Lemon Juice, White Wine Vinegar, Canola and Olive Oil Blend, Pine Nuts, White Vinegar, Kosher Salt, Date Syrup, Italian Parsley, Baharat, Shallot, Garlic, Turmeric, Sumac, Cumin, Black Pepper, Sundried Persian Lime, Ginger Powder, Cardamom
Contains pine nuts, sesame seeds.
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About Michael Solomonov
Michael Solomonov is a beloved champion of Israel’s extraordinarily diverse and vibrant culinary landscape. He is the executive chef and co-owner of Philadelphia’s Zahav, the trailblazing restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today. A 5-time James Beard Foundation Award winner, he is known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and is widely regarded as one of the country's top chefs and entrepreneurs.
In addition to his duties at Zahav, Chef Solomonov is a partner in Laser Wolf Philadelphia, Federal Donuts, Dizengoff, Goldie, K’Far, Merkaz, Abe Fisher and Laser Wolf Brooklyn, which opened in May 2022 at the Hoxton Hotel in Williamsburg and K’Far Brooklyn, also at the Hoxton.
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