Kale-Chickpea Protein Salad
Kale sets the base of this protein-packed salad, built up with tri-color quinoa and chickpeas. Crumbled feta, toasted almonds, and tangy sumac onions top it all. Served with lemon-date vinaigrette on the side.
Nutritional facts
Protein
24g
Carbs
56g
Calories
790kcal
Fat
54g
Ingredients
Canola Oil, Lemon Juice, Tri-color Quinoa, Canned Chickpeas, Sumac, Kale, White Vinegar, Shallot, Kosher Salt, Feta Cheese, White Wine Vinegar, Garlic, Date Syrup, Almonds, Red Onion, Extra Virgin Olive Oil
Contains milk, tree nuts (Almonds).
Reviews
4.5
Based on 103 reviews
Dillon · 10/10/26
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About Michael Solomonov
Michael Solomonov is the five-time James Beard Award-winning chef of the seminal Israeli restaurant Zahav, co-owner of CookNSolo Restaurants, and co-author of four cookbooks. Chef Mike is celebrated for bringing the vibrant and diverse culinary traditions of Israel to the forefront of American dining for more than two decades. Together with his business partner Steve Cook, he co-owns nine acclaimed concepts across Philadelphia, plus New York and Miami—including Zahav, Laser Wolf, Federal Donuts & Chicken, Dizengoff, Goldie, K'Far, Lilah, Jaffa Bar, and AVIV at 1 Hotel South Beach. He is widely regarded as one of the most influential culinary voices of his generation—and beyond the kitchen, a humanitarian whose commitment to community is as defining as his cooking. Outside of the restaurants, you can often find Chef Mike with Steve at Pho 75 in South Philly, working out the kinks of their Israeli village.
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