Kale-Chickpea Protein Salad
Kale sets the base of this protein-packed salad, built up with tri-color quinoa and chickpeas. Crumbled feta, toasted almonds, and tangy sumac onions top it all. Served with lemon-date vinaigrette on the side.
Nutritional facts
Protein
24g
Carbs
56g
Calories
790kcal
Fat
54g
Ingredients
Almonds, Lemon Juice, Extra Virgin Olive Oil, Date Syrup, Feta Cheese, Kosher Salt, Shallot, White Vinegar, Red Onion, Tri-color Quinoa, Canola Oil, Garlic, Sumac, White Wine Vinegar, Canned Chickpeas, Kale
Contains milk, almonds.
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About Michael Solomonov
Michael Solomonov is a beloved champion of Israel’s extraordinarily diverse and vibrant culinary landscape. He is the executive chef and co-owner of Philadelphia’s Zahav, the trailblazing restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today. A 5-time James Beard Foundation Award winner, he is known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and is widely regarded as one of the country's top chefs and entrepreneurs.
In addition to his duties at Zahav, Chef Solomonov is a partner in Laser Wolf Philadelphia, Federal Donuts, Dizengoff, Goldie, K’Far, Merkaz, Abe Fisher and Laser Wolf Brooklyn, which opened in May 2022 at the Hoxton Hotel in Williamsburg and K’Far Brooklyn, also at the Hoxton.
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